Sustainability
At Norfish Limited we hold the following certifications for food safety and processing
Origin Green
‘Sustainable food production’ means the production of safe, nutritious food within a viable food industry that simultaneously protects and enhances the natural environment and the local community.
Norfish have been awarded Origin Green Gold Membership for 2020, 2021 & 2022.
Gold Membership is the highest form of membership a company can attain in any given year and isawarded to companies that have shown exemplary performance in Sustainability throughout the year.
MSC
The Marine Stewardship Council is an international non-profit organisation. We recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
HACCP
Hazard Analysis Critical Control Point is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
