Catching Area:
FAO 27, in the Northeast Atlantic
Season:
January to March and October-November each year
Fat Content:
Jan-Mar 16%-22%. Oct-Nov 21%-25%
Products:
Whole Round Mackerel | Headed and Gutted Mackerel | Hand Gutted Mackerel | Handcut Mackerel Fillets | Butterfly Mackerel flaps
