Catching Area:
FAO 27, in the Northeast Atlantic
Season:
January-February and September-October-November each year
Fat Content:
Jan-Feb 8%-12%. Oct-Nov 10%-16%
Products:
Whole Round Herring | Butterfly Herring flaps
Herring
Clupea Harengus
Products
Other Products
Mackerel
Scomber scombrus​
Blue Whiting
Micromesistius poutassou
Sprat
Sprattus Sprattus
