Products

Products

Our products are sold globally and particular emphasis is placed on both quality and and customer satisfaction

Pelagic FISH

We specialise in the processing of pelagic fish.

Mackerel

Scomber scombrus​

Catching Area: FAO 27, in the Northeast Atlantic.
Season: January to March and October-November each year.
Fat Content: Jan-Mar 16%-22%. Oct-Nov 21%-25%
Products: Whole Round Mackerel | Headed and Gutted Mackerel | Hand Gutted Mackerel | Handcut Mackerel Fillets | Butterfly Mackerel flaps

HORSE MACKEREL​

Trachurus Trachurus​

Catching Area: FAO 27, in the Northeast Atlantic.
Season: January-February and September-October-November each year.
Fat Content: January-February and October-November-December each year.
Fat Content: 10%-20%
Products: Whole Round Horse Mackerel

HERRING

Clupea Harengus

Catching Area: FAO 27, in the Northeast Atlantic.
Season: January-February and September-October-November each year.
Fat Content: Jan-Feb 8%-12%. Oct-Nov 10%-16%
Products: Whole Round Herring | Butterfly Herring flaps

Blue Whiting

Micromesistius poutassou

Catching Area: FAO 27, in the Northeast Atlantic.
Season: February-April each year.
Products: Whole Round Blue Whiting

Sprat

Sprattus Sprattus

Catching Area: FAO 27, in the Northeast Atlantic.
Season: September-October-November each year.
Products: Whole Round Sprat

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Smoked FISH

We specialise in our own cold oak smoked Haddock, Coley, Mackerel and Salmon.

SMOKED HaddocK

SMOKED Coley

SMOKED Mackerel

SMOKED COD