Mackerel 2018-06-14T15:29:27+00:00

Mackerel

(Scomber scombrus)

Catching Area: FAO 27, in the Northeast Atlantic.
Season: January to March and October-November each year.
Fat Content: Jan-Mar 16%-22%. Oct-Nov 21%-25%
Products:
Whole Round Mackerel | Headed and Gutted Mackerel | Hand Gutted Mackerel | Handcut Mackerel Fillets | Butterfly Mackerel flaps