Herring 2018-06-14T15:33:32+00:00

Herring

 (Clupea Harengus)

Catching Area: FAO 27, in the Northeast Atlantic.
Season: January-February and September-October-November each year.
Fat Content: Jan-Feb 8%-12%. Oct-Nov 10%-16%
Products:
Whole Round Herring |  Butterfly Herring flaps.