Certification 2018-06-12T16:16:59+01:00


ORIGIN GREEN – ‘Sustainable food production’ means the production of safe, nutritious food within a viable food industry that simultaneously protects and enhances the natural environment and the local community.

MSC The Marine Stewardship Council is an international non-profit organisation. We recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.

The HACCP – Hazard Analysis Critical Control Point is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.